Sakina Tajine

Were you in Morocco you would find a version of the petite Sakina Tajine on every restaurant or family dining table. You would lift the lid and find spices under the ubiquitous conical shape: cumin, salt, paprika and more.

Whether you plan to serve Moroccan food, Mexican, Chinese or an eclectic combination of several styles, you'll love the convenience of having one vessel to house a variety of spices.